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# Tommy Banks
- URL: https://www.cascadepbs.org/show/prue-leiths-cotswold-kitchen/episode/tommy-banks-aldsxv/
- Published: 2025-02-25T08:00:20.000Z
- Updated: 2025-08-21T14:15:56.000Z
- Description: Prue is joined by award-winning chef Tommy Banks, who cooks home-reared hogget (juvenile lamb).
- Author: Cascade PBS Staff
- Tags: Prue Leith’s Cotswold Kitchen, Season 1, Episode 6, #ZZZ_Episode_bbf9bee0-efa0-4a85-903b-64cf25ada793, #episode, #ZZZ_Show_08f895f6-880e-43df-b6a4-016fa41f032a, #v1.16

Prue is joined by chef Tommy Banks who owns two Michelin-starred restaurants in North Yorkshire. He cooks home-reared hogget (juvenile lamb) while she makes eye-catching two-tone soups guaranteed to impress at a dinner party. John heads outside to set a camera trap to find out what wildlife they have on the farm, and Prue’s weekly handy hack produces a cake with an unexpected ingredient.