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# Ravneet Gill
- URL: https://www.cascadepbs.org/show/prue-leiths-cotswold-kitchen/episode/ravneet-gill-yzou6j/
- Published: 2025-11-14T17:01:05.000Z
- Updated: 2025-11-28T08:31:17.000Z
- Description: Prue welcomes pastry chef Ravneet Gill and shares how to make easy jellies from leftover drinks.
- Author: Cascade PBS Staff
- Tags: Prue Leith’s Cotswold Kitchen, Season 2, Episode 8, #ZZZ_Episode_422549fa-33e7-4e7f-8b05-16687c170f3a, #episode, #ZZZ_Show_08f895f6-880e-43df-b6a4-016fa41f032a, #v1.16

Prue welcomes pastry chef Ravneet Gill, who creates a decadent chocolate roulade. Prue then dishes up a savory twist on the classic tarte tatin using butternut squash and shares tips for making delicious jellies from leftover drinks, including prosecco and coffee. Meanwhile, John rolls up his sleeves at a local dairy to find out how they make their unique artisan Adlestrop cheese using brine.