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# From the Dutch Baby to Teriyaki, 5 Foods that Define Seattle
- URL: https://www.cascadepbs.org/show/mossbacks-northwest-2/episode/from-the-dutch-baby-to-teriyaki-5-foods-that-define-seattle-ub6o9a/
- Published: 2024-04-02T22:59:26.000Z
- Updated: 2025-10-10T11:08:37.000Z
- Description: Every city has a dish (or five) to call its own, and every dish has a story to tell.
- Author: Cascade PBS Staff
- Tags: Mossback's Northwest, Season 1, Episode 18, #ZZZ_Episode_8bed1bea-f564-4f62-87c7-361f733f3371, #episode, #ZZZ_Show_50744e68-2011-417f-9f73-f880b010d33f, #v1.16

In this episode of Mossback’s Northwest, Knute Berger serves up five courses that were invented or popularized in Seattle. The culinary tour starts with 19th century prospectors on the hunt for a high calorie breakfast before winding through the long lines of the World’s Fair and ending up in the 1980s, where a bagel vendor devised a new kind of hot dog for the late-night crowd.