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# Louisiana
- URL: https://www.cascadepbs.org/show/mind-chef/episode/mind-chef-mind-chef-louisiana/
- Published: 2025-06-06T15:51:33.000Z
- Updated: 2026-10-22T21:03:09.000Z
- Description: Find out about the heavy influence of Louisiana cuisine on Chef Brock.
- Author: Cascade PBS Staff
- Tags: The Mind of a Chef, Season 2, Episode 4, #ZZZ_Episode_cd047ea7-b495-4d75-a873-592449914d5a, #episode, #ZZZ_Show_4e99c539-b264-43d4-8cbf-fa764ea8bada, #v1.16

This episode focuses on the heavy influence of Louisiana cuisine on Sean. Historian and food writer John T Edge of the Southern Food Alliance takes Sean to his “favorite place on Earth,” Middendorf’s Restaurant, where cooks create a catfish chip. In the kitchen, Sean makes jambalaya and his version of the catfish chip. Chef Donald Link of Louisiana takes Sean frogging, then cooks up a frog dish.