> ## Content Index
> Fetch the complete content index at: https://www.cascadepbs.org/llms.txt
> Use this file to discover other available public pages before exploring further.

# The Bounty of Southeast Louisiana
- URL: https://www.cascadepbs.org/show/louisiana-coastal-cooking/episode/the-bounty-of-southeast-louisiana-cr3xez/
- Published: 2025-05-16T18:30:57.000Z
- Updated: 2026-05-13T16:30:46.000Z
- Description: State Seafood Cook-Off, Smoked Catfish Dip, Redfish on the Half Shell, and Red Snapper Tempura Fry.
- Author: Cascade PBS Staff
- Tags: Louisiana Coastal Cooking, Season 1, Episode 113, #ZZZ_Episode_594087d4-4991-4ecf-a145-f8081fc33424, #episode, #ZZZ_Show_ea7d4bb7-beb7-4aa4-a655-d3b18a8cac76, #v1.16

On the final episode of Louisiana Coastal Cooking, we salute the bounty of Southeast Louisiana at the Louisiana Seafood Cook-Off in Monroe, where chefs from across the state vie for the title of king or queen. Competitors discuss their culinary creations and the value of seafood to the state. Dishes for the episode include Smoked Catfish Dip, Redfish on the Half Shell, and Red Snapper Tempura Fry.