> ## Content Index
> Fetch the complete content index at: https://www.cascadepbs.org/llms.txt
> Use this file to discover other available public pages before exploring further.

# Sourcing Seafood – Chefs on Boats
- URL: https://www.cascadepbs.org/show/louisiana-coastal-cooking/episode/sourcing-seafood-chefs-on-boats-kocxtr/
- Published: 2025-03-20T18:31:30.000Z
- Updated: 2025-08-21T09:42:12.000Z
- Description: Shrimp and Grits, Nikkei Style Ceviche and GW Fins Swordfish Chop with Black Garlic Bordelaise.
- Author: Cascade PBS Staff
- Tags: Louisiana Coastal Cooking, Season 1, Episode 101, #ZZZ_Episode_f11932d2-75d4-4fe7-8720-441f1bbb3718, #episode, #ZZZ_Show_ea7d4bb7-beb7-4aa4-a655-d3b18a8cac76, #v1.16

Shrimp and Grits, Nikkei Style Ceviche and GW Fins Swordfish Chop with Black Garlic Bordelaise.