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# Save the Coast – Save the Culture
- URL: https://www.cascadepbs.org/show/louisiana-coastal-cooking/episode/save-the-coast-save-the-culture-2oo0ut/
- Published: 2025-05-16T18:15:53.000Z
- Updated: 2025-08-21T09:42:37.000Z
- Description: Cajun Music Session, Game Bird Pepper Poppers, and St. James Carrots and Andouille with Dirty Rice.
- Author: Cascade PBS Staff
- Tags: Louisiana Coastal Cooking, Season 1, Episode 111, #ZZZ_Episode_c5e21759-a000-455c-985e-04c3b0e2a8a0, #episode, #ZZZ_Show_ea7d4bb7-beb7-4aa4-a655-d3b18a8cac76, #v1.16

This time on Louisiana Coastal Cooking we head to Thibodaux to tour the Nicholls State University Farm which supports coastal restoration. Then we join a Cajun Music Jam session for traditional music and dancing. Dishes include Game Bird Pepper Poppers prepared dockside by Louisiana Sportsman Don Dubuc, and a family recipe from St. James Parish, Carrots and Andouille with Dirty Rice.