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# Restoring Wild Habitats
- URL: https://www.cascadepbs.org/show/louisiana-coastal-cooking/episode/restoring-wild-habitats-hlzpca/
- Published: 2025-05-16T18:30:57.000Z
- Updated: 2025-08-21T09:42:40.000Z
- Description: Cypress tree monitoring, Roasted Quails with Figs and Garlic Sauce, and Blackened Gator Tacos.
- Author: Cascade PBS Staff
- Tags: Louisiana Coastal Cooking, Season 1, Episode 110, #ZZZ_Episode_bc5e12cf-3415-43c1-99c8-d357d918dcd8, #episode, #ZZZ_Show_ea7d4bb7-beb7-4aa4-a655-d3b18a8cac76, #v1.16

Today on Louisiana Coastal Cooking we meet coastal restoration advocates from Nunez Community College and CRCL working to restore wild habitats. On the Violet Canal we observe cypress tree monitoring and get a lesson on native plants. Dishes include Roasted Quails with Figs and Garlic Sauce from Chef John Folse, plus Drago’s Blackened Gator Tacos and Blackened Gator Mac n’ Cheese.