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# Living Shorelines
- URL: https://www.cascadepbs.org/show/louisiana-coastal-cooking/episode/living-shorelines-jobnpm/
- Published: 2025-03-20T18:45:52.000Z
- Updated: 2025-08-21T09:42:21.000Z
- Description: Oyster shell recycling, Point-au-Chien Tribe Pot Fried Shrimp, Carmo Shrimp and Vegetable Tacos.
- Author: Cascade PBS Staff
- Tags: Louisiana Coastal Cooking, Season 1, Episode 107, #ZZZ_Episode_a539ba58-d156-45ad-9ced-7439342a0fd7, #episode, #ZZZ_Show_ea7d4bb7-beb7-4aa4-a655-d3b18a8cac76, #v1.16

Today on Louisiana Coastal Cooking we check out an initiative that returns restaurant oyster shells to the wild, creating a living shoreline that helps protect Louisiana’s rich coastal environment. We join tribal elder Theresa Dardar at the Pointe-au-Chien Tribal Headquarters in Montegut for Pot Fried Shrimp and sample Chef Dana Honn’s Jazz Fest Shrimp and Vegetable Tacos.