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# A Deep Dive into Louisiana Blue Crabs
- URL: https://www.cascadepbs.org/show/louisiana-coastal-cooking/episode/a-deep-dive-into-louisiana-blue-crabs-4wdkwb/
- Published: 2025-05-16T18:30:57.000Z
- Updated: 2025-08-21T09:42:43.000Z
- Description: Crab Stuffed Ravioli, Pointe-au-Chien Tribe Pot Fried Crabs, and Soft Shell Crab Breakfast Toast.
- Author: Cascade PBS Staff
- Tags: Louisiana Coastal Cooking, Season 1, Episode 112, #ZZZ_Episode_0ef4a87b-aed5-4454-b43c-581fc9a3b6c4, #episode, #ZZZ_Show_ea7d4bb7-beb7-4aa4-a655-d3b18a8cac76, #v1.16

Today on Louisiana Coastal Cooking it’s a deep dive into Louisiana Blue Crabs. We travel down Bayou Lafourche for a look at soft shell crabs with Pointe-au-Chien tribal member Russell Dardar; his brother Donald Dardar will prepare traditional Pot Fried Crabs. Other dishes include Burrata and Crab Stuffed Ravioli by Chef Jana Billiot and Soft Shell Crab Breakfast Toast from Chef Erik Nunley.