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# A Cook-Off for the Coast
- URL: https://www.cascadepbs.org/show/louisiana-coastal-cooking/episode/a-cook-off-for-the-coast-dijlay/
- Published: 2025-03-20T18:45:52.000Z
- Updated: 2025-08-21T09:42:28.000Z
- Description: Crowd favorite Creole White Beans and Shrimp, Smoked Hog Sandwiches with Slaw, and Couchon de Lait.
- Author: Cascade PBS Staff
- Tags: Louisiana Coastal Cooking, Season 1, Episode 104, #ZZZ_Episode_e7e6a369-f143-485a-939f-1bf51c7f0377, #episode, #ZZZ_Show_ea7d4bb7-beb7-4aa4-a655-d3b18a8cac76, #v1.16

Today on Louisiana Coastal Cooking we check out wild game and seafood dishes at Cook-Off for the Coast, an annual competition that raises awareness about coastal restoration. Then we sample dishes that reflect the competition’s deep appreciation for outdoor life in Louisiana – cook-off crowd favorite Creole White Beans and Shrimp, Smoked Hog Sandwiches with Slaw, and Couchon de Lait.