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# Tide to Table
- URL: https://www.cascadepbs.org/show/life-loi-mediterranean-secrets/episode/tide-to-table-jn1nn1/
- Published: 2025-06-05T15:31:38.000Z
- Updated: 2025-08-22T06:18:51.000Z
- Description: Chef Maria Loi cooks local fish with Emirati spices, and explores the archipelago.
- Author: Cascade PBS Staff
- Tags: The Life of Loi: Mediterranean Secrets, Season 3, Episode 304, #ZZZ_Episode_e8a2096e-d000-4b65-84dd-91170665319e, #episode, #ZZZ_Show_a5e5b6b2-55a9-4147-b8b4-bd64d60e03c9, #v1.16

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, visits a bustling fish market to learn about some of the diverse local fish. Chef Faisal takes Loi to his restaurant, Ryba, where they make a grilled seabass with Emirati spices. Later, they cook aboard a boat while exploring the Abu Dhabi archipelago. Back in Greece, Loi cooks seabass with Greek herbs.