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# The Pastry Lesson
- URL: https://www.cascadepbs.org/show/jacques-pepin-cooking-with-claudine/episode/the-pastry-lesson-rojme1/
- Published: 2025-09-23T07:05:26.000Z
- Updated: 2025-09-29T07:33:51.000Z
- Description: Pastry: Brisee; Sucree; Quiche; Salmon Mousse, Tomato Butter; Raspberry Galette.
- Author: Cascade PBS Staff
- Tags: Jacques Pépin: Cooking with Claudine, Season 1, Episode 6, #ZZZ_Episode_b0f0e1cf-f3a4-47c4-8e96-6a3b05b6be94, #episode, #ZZZ_Show_f5a583ee-8dbc-4f17-8721-8f373afeb37f, #v1.16

Pastry: Brisee; Sucree; Leeks and Gruyere Quiche; Monkfish, Salmon Mousse, Tomato Butter; Raspberry Galette.