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# Mother’s Day Brunch
- URL: https://www.cascadepbs.org/show/jacques-pepin-celebrates/episode/mothers-day-brunch-ywn4r3/
- Published: 2025-09-29T19:45:57.000Z
- Updated: 2025-10-06T07:32:15.000Z
- Description: Gratin of Eggs, Poached Eggs Clamart, Mollet Eggs, Molded Eggs and Deep Fried Eggs.
- Author: Cascade PBS Staff
- Tags: Jacques Pépin Celebrates, Season 1, Episode 17, #ZZZ_Episode_29b869d0-6241-40d3-885c-76483f7390bb, #episode, #ZZZ_Show_488de798-d023-4d2f-9538-1cbc1c5a973e, #v1.16

In honor of Mother's Day, Jacques shows Claudine how to turn an egg into eight brunch entrées. First, there's a Gratin of Eggs. Then, it's on to Poached Eggs Clamart and Mollet Eggs. Next, Jacques finishes easy Molded Eggs two ways. Two omelets give Jacques a chance demonstrate one of the great French cooking techniques. Finally, there's Deep Fried Eggs with Peppers and Eggplant.