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# Labor Day Farewell
- URL: https://www.cascadepbs.org/show/jacques-pepin-celebrates/episode/labor-day-farewell-dlysvm/
- Published: 2025-09-29T18:45:50.000Z
- Updated: 2025-10-06T07:31:46.000Z
- Description: Poached Eggs in Aspic with salad, Broiled Lobster and Summer Cornets Susie.
- Author: Cascade PBS Staff
- Tags: Jacques Pépin Celebrates, Season 1, Episode 2, #ZZZ_Episode_92af6d1c-a0ae-43d3-975d-39e57d444484, #episode, #ZZZ_Show_488de798-d023-4d2f-9538-1cbc1c5a973e, #v1.16

The Pépins mark the end of summer with a Labor Day feast -- Jacques' take on a New England shore dinner. For openers, he prepares Poached Eggs in Aspic served with a simple Celeriac-and-Carrot Salad. Then, it's Broiled Lobster, served with Caramelized Corn and Potato Flats. And for dessert, Summer Cornets Susie -- crunchy cookie cones filled with chocolate and summer fruit.