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# Jacques Pepin’s Thanksgiving Celebration
- URL: https://www.cascadepbs.org/show/jacques-pepin-celebrates/episode/jacques-pepins-thanksgiving-celebration-ju3sn4/
- Published: 2025-09-30T16:15:53.000Z
- Updated: 2025-10-06T07:32:36.000Z
- Description: Salmon Tartare, Roasted Turkey, a Chocolate-Bourbon-Prune Cake and Poached Pears.
- Author: Cascade PBS Staff
- Tags: Jacques Pépin Celebrates, Season 2, Episode 1, #ZZZ_Episode_57e4c4ba-1351-4f98-8e05-3b63272980de, #episode, #ZZZ_Show_488de798-d023-4d2f-9538-1cbc1c5a973e, #v1.16

Get a peek at how one of the world's greatest French chefs prepares Thanksgiving dinner in his American home. It begins with Salmon Tartare and velvety Salmon Gravlax cured with cognac. Then, it's on to the main event: a Roasted Turkey with apple cider glaze and Bread-and-Mushroom Stuffing. Two autumn desserts complete the feast: a Chocolate-Bourbon-Prune Cake and Pears Poached in Citrus Juice.