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# Jacques Pepin's Summer Celebration
- URL: https://www.cascadepbs.org/show/jacques-pepin-celebrates/episode/jacques-pepins-summer-celebration-s9u97v/
- Published: 2025-09-30T16:15:53.000Z
- Updated: 2025-10-06T07:31:57.000Z
- Description: Poached Salmon, Rillettes of Rabbit, Veal and sponge cake.
- Author: Cascade PBS Staff
- Tags: Jacques Pépin Celebrates, Season 2, Episode 6, #ZZZ_Episode_2dbb416b-d3fd-4a78-b581-ad319f3299d0, #episode, #ZZZ_Show_488de798-d023-4d2f-9538-1cbc1c5a973e, #v1.16

Jacques and Claudine create a French-American "fusion" celebration of the Independence Day and Bastille Day. A whole, poached Salmon is an easy, elegant way to feed a large group. It's followed by charming little crocks filled with Rillettes of Rabbit. For the main course: a whole Grilled Shoulder of Veal. For dessert, there's an all-American sponge cake soaked in sweet summer berries and brandy.