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# Jacques Pepin's Easter Celebration
- URL: https://www.cascadepbs.org/show/jacques-pepin-celebrates/episode/jacques-pepins-easter-celebration-rpkeoj/
- Published: 2025-09-30T16:15:53.000Z
- Updated: 2025-10-06T07:32:24.000Z
- Description: Salmon Steaks, Lamb Loins in Ambush, Leek-and-Mushroom Pie and fluffy Caramel Snow Eggs.
- Author: Cascade PBS Staff
- Tags: Jacques Pépin Celebrates, Season 2, Episode 4, #ZZZ_Episode_bcdf1fe1-36ec-4df9-8bb9-62b5888eb0db, #episode, #ZZZ_Show_488de798-d023-4d2f-9538-1cbc1c5a973e, #v1.16

Jacques and Claudine prepare a sumptuous Easter dinner for friends, starting with Caviar. Salmon Steaks with a tangy, fresh Sorrel Sauce make an easy first course. And of course, there's lamb -- in this case, spring Lamb Loins in Ambush. Jacques' Leek-and-Mushroom Pie brings just the right earthy flavors to go with the lamb. The meal ends with fluffy Caramel Snow Eggs floating in custard cream.