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# Country Luncheon
- URL: https://www.cascadepbs.org/show/jacques-pepin-celebrates/episode/country-luncheon-ukcv4r/
- Published: 2025-09-29T19:45:57.000Z
- Updated: 2025-10-06T07:32:05.000Z
- Description: Parsleyed Ham, Linguine, Plums Poached in Cabernet Sauvignon and Plum Sherbet.
- Author: Cascade PBS Staff
- Tags: Jacques Pépin Celebrates, Season 1, Episode 14, #ZZZ_Episode_0fb677b4-8988-4bec-b33b-bc70659f091a, #episode, #ZZZ_Show_488de798-d023-4d2f-9538-1cbc1c5a973e, #v1.16

Jacques and Claudine revive a classic country tradition: the relaxed, sit-down, midday luncheon. For starters, there's a classic Parsleyed Ham. Linguine with Clam Sauce is an ideal choice for entertaining, and Jacques dresses it up with spring vegetables. And for dessert, Plums Poached in Cabernet Sauvignon and homemade Plum Sherbet are served over a Cinnamon-Lemon Cake.