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# The Sichuan Kitchen
- URL: https://www.cascadepbs.org/show/christopher-kimballs-milk-street-television/episode/the-sichuan-kitchen-8ucdxw/
- Published: 2024-12-05T15:00:55.000Z
- Updated: 2026-06-29T21:01:35.000Z
- Description: Milk Street learns the secrets of Sichuan cuisine from expert Fuchsia Dunlop.
- Author: Cascade PBS Staff
- Tags: Christopher Kimball’s Milk Street Television, Season 8, Episode 815, #ZZZ_Episode_96133c9f-a926-4e79-b289-a4f9eab2b17b, #episode, #ZZZ_Show_b768c95e-abce-4146-a9c2-67760400b783, #v1.16

Christopher Kimball learns Sichuan cooking secrets from Fuchsia Dunlop, starting with Sichuan-Style Cold Poached Chicken with Double Sesame Sauce, a flavorful take on chicken salad. Wes Martin explores toban djan, an essential Sichuan ingredient, to prepare Sichuan Red-Braised Beef. Then, Rosemary Gill gives a lesson on Tofu 101 and makes Spicy Broccolini with Seared Tofu and Sesame Oil.