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# Dressing Up Chicken
- URL: https://www.cascadepbs.org/show/christopher-kimballs-milk-street-television/episode/dressing-up-chicken-iyjegm/
- Published: 2024-12-20T15:30:53.000Z
- Updated: 2026-06-29T21:01:48.000Z
- Description: Milk Street adds bold flavor to chicken three ways—poached, spatchcocked and tray-baked.
- Author: Cascade PBS Staff
- Tags: Christopher Kimball’s Milk Street Television, Season 8, Episode 818, #ZZZ_Episode_9b63e227-126a-4103-90a5-7ea40eb7930a, #episode, #ZZZ_Show_b768c95e-abce-4146-a9c2-67760400b783, #v1.16

We add big, bold flavor to chicken three ways––whole-poached, spatchcocked and tray-baked. Christopher Kimball uses a slow-cooking poaching technique to make Chinese White-Cooked Chicken with Ginger Soy Dressing. Bianca Borges breaks down Piri Piri Chicken and Rosemary Gill adds her signature touch to a Garlicky Spiced Chicken and Potato Traybake with Pomegranate Molasses.