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# Turkey Roulade
- URL: https://www.cascadepbs.org/show/chefsteps/episode/chefsteps-turkey-roulade/
- Published: 2024-04-02T23:12:07.000Z
- Updated: 2025-08-20T10:23:22.000Z
- Description: A great new way to feature juicy, flavorful dark meat for your Thanksgiving spread.
- Author: Cascade PBS Staff
- Tags: ChefSteps, Season 2014, Episode 42, #ZZZ_Episode_3bf9016b-fe65-4357-95f9-c54a52e54b32, #episode, #ZZZ_Show_65721a40-c2c0-453e-a598-3124acde24bc, #geo-us, #v1.16

At Thanksgiving, we like to separate turkey legs from the breast and use the dark meat to make a roulade seasoned with thyme and sage. It's a great way to feature those deep dark-meat flavors, and frees us up to roast the white meat without having to worry that breasts will be overcooked before the legs are done.