Latest in local business

Steve and Mark Seymour of Drayton Harbor Oyster Co. show that the mollusks are not only delicious, but can also be environmentally sustainable.

Rachel Price and Kate Burge-Tibi got started at the Bellingham Farmers Market and now run a mill and dye house along with a flagship store.

Through her business and nonprofit PNW Plateful, Chan helps bring Caribbean flavors and spices to Whatcom County.

Costumer, foam smith and prop builder Mo Green believes that all bodies deserve to participate in this elaborate form of performance art.

At his Bellingham-area shop, Nick Meza’s goal is to make plant ownership accessible to all — regardless of how green your thumb may be.

Scout Urling blended a degree in pre-medicine, the study of herbalism and her love of plants to create Flying Bird Botanicals.

Funky’s Hot Sauce Factory began as a passion project for owner Matthew Mini, who started crafting sauces with peppers grown in his garden.

Rachel Belle joins Truffle Dog Company to forage for the coveted delicacies in the Snohomish County woods.

The city is thirsty — for non-alcoholic options. Rachel Belle meets with the folks fostering community by rethinking the way we connect over drinks.

Painting, drawing and … food? Rachel Belle explores aesthetics with Linda Miller Nicholson, whose noodles have been praised by Oprah and Gigi Hadid.

In the premiere of her new show, Rachel Belle is setting the record straight – there are good bagels in the PNW. She meets two bakers shaping the renaissance.