Latest in Bellingham

A Lynden farm is committed to using the regenerative farming practices passed down through four generations to make high-quality milk products.

Support for Made There is provided by Visit Bellingham Whatcom County.

Steve and Mark Seymour of Drayton Harbor Oyster Co. show that the mollusks are not only delicious, but can also be environmentally sustainable.

Rachel Price and Kate Burge-Tibi got started at the Bellingham Farmers Market and now run a mill and dye house along with a flagship store.

Through her business and nonprofit PNW Plateful, Chan helps bring Caribbean flavors and spices to Whatcom County.

Costumer, foam smith and prop builder Mo Green believes that all bodies deserve to participate in this elaborate form of performance art.

At his Bellingham-area shop, Nick Meza’s goal is to make plant ownership accessible to all — regardless of how green your thumb may be.

Scout Urling blended a degree in pre-medicine, the study of herbalism and her love of plants to create Flying Bird Botanicals.

Funky’s Hot Sauce Factory began as a passion project for owner Matthew Mini, who started crafting sauces with peppers grown in his garden.